MULTI-LAYER ENCAPSULATION OF PUMPKIN (CUCURBITA MAXIMA L.) SEED PROTEIN HYDROLYSATE AND INVESTIGATING ITS RELEASE AND ANTIOXIDANT ACTIVITY IN SIMULATED GASTROINTESTINAL DIGESTION

Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion

Because of their high protein content, easy access and low cost, pumpkin seeds are a valuable raw material for the preparation of antioxidant protein hydrolysates.Micro-coating is an effective method to protect bioactive compounds against destruction.In order to strengthen the alginate hydrogel network loaded with pumpkin seed protein hydrolysate (

read more


Comment on "Tropospheric temperature response to stratospheric ozone recovery in the 21st century" by Hu et al. (2011)

In a recent paper Hu et al.(2011) suggest that the recovery of stratospheric ozone during the first half of this century will significantly enhance free tropospheric and surface warming caused by the anthropogenic increase of greenhouse gases, with the effects being most pronounced in Northern Hemisphere middle Plein air - Homme - Chaussures - Bott

read more